Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. · Place about ¼ cup of glass jelly into two. In a small bowl, add cold water and gelatin powder. In a medium bowl, stir together gelatin and water. · Transfer mixture to a 7x5-inch dish. · While your coffee jelly is firming up, add tea bags to. · Soak agar agar strips in cold water for 30 minutes to 1 hour. Soak 4 bags of tea with ml hot water. Rest for 15 minutes. Add 1 cup of water in a small pot, bring to a boiling. Simmer for 10 to 15 minutes until the agar agar dissolved (this process takes minutes, so be patient). · Instructions Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. Cut the grass jelly Place about ¼ cup of glass Cuisine: Asian. Hi Foodies! A different take to your classic milk tea! Here's my Creamy Milk Tea Jelly Dessert! A homemade Tea infused jelly topped with sweetened tea-infuse.
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